Ingredients:

• 1 cup – besan
• 1 cup -ghee
• 1 cup – grated Coconut
• 1 cup – Milk
• 2 cups – Sugar

Method:

1. Heat a little ghee in a pan and fry the besan for 5 mins.
2. In the same pan, fry coconut till it turns light brown.
3. In a separate pan, add sugar and milk. Stir until sugar is dissolved.
4. Now add the fried besan and coconut and stir well till it thickens.
5. Grease a plate and pour the mixture into it.
6. Cool, cut into squares and serve.
7. |

Recipe courtesy of Padma Bhat