Ingredients:

• 2 cups – Green peas (fresh/frozen).
• 4 cups – Wheat flour.
• 3 to 4 – green chillies.
• oil for deep frying.
• Salt to taste.

Method:

1. Boil and grind the green peas and green chillies in a blender to a fine paste.
2. Add the paste to wheat flour and knead it.
3. Roll and shape it into pooris and deep fry in oil.
4. Serve hot with green chutney/pickle.

Recipe courtesy of Priya