Ingredients:

• 1/2 lb – pasta
• 3 Cloves – garlic, minced
• 1 – onion, minced
• 1 tbsp – Olive oil
• 2 – green chillies, chopped
• 1 tsp – fresh cracked pepper
• 1 tsp – Cumin seeds
• salt – to taste
• Coriander leaves

Method:

1. Cook pasta according to box directions.
2. Heat oil, add cumin. Then add the green chillies and onions.
3. Stir till cooked.
4. Add the garlic and stir for 1 min.
5. Add the pasta, salt and pepper, mix well and let it heat through.
6. Serve sprinkled with the coriander and red pepper flakes, if you like it spicier.

Recipe courtesy of Jani