Ingredients:

• 10 – Zucchini flowers
• 3/4 cup – Chickpea or Garbanzo Bean flour (besan)
• 1/2 tsp – Cumin seeds (coarsely powdered)
• 1/2 tsp – ajwain seeds (coarsely powdered)
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1/4 tsp – baking soda

Method:

1. Mix all ingredients, except the flowers, in a bowl. Add just enough water to make a thick paste.
2. Heat 2 inches of oil in a skillet to between 350 and 375 degrees.
3. Dip each zucchini flower in the batter to coat evenly, then drop in the hot oil. Deep-fry several at a time, but don’t crowd the skillet.
4. Fry on each side until golden brown and puffy.
5. Recipe courtesy: Holy Cow Vegan