Kulcha is a typical North Indian recipe, in which amritsari kulcha recipe is very famous among them. Kulcha is a type of flatbread that is usually eaten with chole. One of them most famous kulcha recipe is here ? Stuffed Aloo Kulcha. This kulcha is made from maida flour dough and stuffed with spiced potato mixture then rolled into flat, round shape then baked into earthen clay oven or in a simple oven when baked it is topped with butter. This fabulous recipe is very delicious. If there is no kulcha oven then don’t worry you can bake it in a normal oven too.

Ingredients

For Dough

– 2 cups refined flour
– 1/4 cup yogurt
– 1 teaspoon baking powder
– 1/2 teaspoon soda bi-carb
– 1 teaspoon lemon juice
– Salt to taste

For Stuffing

– 2 large boiled andamp; peeled potatoes
– 1/2 cup finely chopped onion
– 1 teaspoon red chilli powder
– 1 1/2 teaspoon coriander-cumin powder
– 2 finely chopped green chilies
– 1 teaspoon lemon juice
– 1 tablespoon finely chopped coriander leaves
– 1/2 teaspoon ginger paste

How To Cook?

To Make Dough

1. Take a bowl, and sieve the refined flour along with baking powder, soda bi-carb and salt then gradually mix in lemon juice and yogurt. Knead soft and smooth dough by adding enough water. Cover with damp cloth and rest dough for about 4-5 hours.

To Make Stuffing

1. Place potatoes in a bowl and mash them. Then add chopped onion, red chilli powder, coriander-cumin powder, lemon juice, green chilies, ginger paste, chopped coriander leave and salt. Mix them well and prepare the mixture.

To Make Kulcha

1. After 4-5 hours take the dough and divide into 6-7 equal sized balls.
2. Now, roll each dough ball and place a portion of potato stuffing in the centre and cover the dough over and again form a ball. Pat each ball into round kulcha.
3. In a pan, heat 2 teaspoons of oil and the lightly roast the kulcha from both side and then place this kulcha on baking tray and bake in preheated oven till golden brown and crisp.
4. Serve hot with curd, pickle or chutney.

Preparation Time: 4-5 Hours + 20 Minutes
Cooking Time: 40-45 Minutes