Ingredients:

• 1/2 kg – lemon, washed and dried
• 100 gms – ginger, washed and peeled
• two and a half tbsp – salt
• two and a half tbsp – black salt
• one and a half tbsp – Red Chilli powder
• 1/4 tsp – Asafoetida
• 1 cup – Sugar
• 3 tbsp – ajwain
• 1/4 tbsp – crushed Mustard Seeds
• 1 tbsp – Garam Masala

Method:

1. Give 4 cuts to lemons, keeping the whole lemon intact.
2. Thinly slice the ginger.
3. In a steel vessel, put all the ingredients.
4. Mix it well.
5. Tie the vessel with muslin cloth.
6. Keep it sun for 30 days.
7. Store in airtight container.

Recipe courtesy of Saroj Kering