Ingredients:

• Moong dal – 1 cup.
• Sugar – 2 cups.
• Ghee -1 cup.
• Elaichi powder – 1 pinch.
• Few cashew pieces.

Method:

1. Fry moong dal in kadai without oil till golden brown.
2. Powder till fine coarse in mixie.
3. Fry cashew pieces with little ghee till golden brown.
4. Powder sugar and mix together in a bowl along with elaichi.
5. Pour ghee and make small balls|

Recipe courtesy of Hema Mohan