Ingredients:

• 4 – eggs
• 2 cups – Tomato juice
• 1/4 cup – chopped Celery
• 1 – Green chillies chopped
• Salt as per taste
• Pepper as per taste

Method:

1. In a saucepan, bring tomato juice to boil.
2. Break eggs and put in the juice.
3. Let it cook till required consistency.
4. Add celery, salt and pepper.
5. Cook for 2-3 mins. more . Serve hot.

Recipe courtesy of Sify Bawarchi