Ingredients:

• 2 Cups – Rice Flour
• 2 – Cups Water
• 1/2 Cup – Besan (Gram Flour)
• 1/2 tsp – Ajwain (Oregano)
• 1/2 tsp Amchoor (Dry Mango Powder)
• 1 tsp – Chat Masala
• 1 tsp – Red Chilli powder
• A Pinch Haldi (Turmaric Powder)
• A pinch Hing (Asafoetida)
• 6 tsp – Ghee
• 1 Meduim Onion finely cut (Optionl)
• Some Grean Coriander leaves (Chopped them finely)
• Salt to taste.

Method:

1. Boil the water in pan add salt.
2. Mix the rice flour in bolling water thoroughly & remove from fire
3. Knead dough for paranthe keep aside.
4. Add above all ingredients in besan & make thick batter with water, keep aside.
5. Make small balls for rice dough & roll two separate rotis from this.
6. Grease the hot tawa & place one roti & spread besan batter on it, than put second roti on it, when one side is cooked turn & cook the other side, spread ghee, remove when both side turn a silight pinkish tint.
7. Serve hot with Sabji or Curd.

Recipe courtesy of Revathi