Ingredients:
• For the dough: 300 g – unbleached bread flour or wholemeal flour
• 1.5 tsp – dried Yeast
• 1 tbsp – Honey
• 1/2 tbsp – Olive oil
• 1 tsp – salt
• 120 ml – warm water
• For the sauce: 200 g – strawberries
• 3 tbsp – maple syrup
• For the custard: 1 tbsp – custard powder
• 150 ml – Milk
• 1 tbsp – Honey or Sugar according to your taste
• For the topping: 10 – strawberries
Method:
- Preparation of the dough: Sift the flour in a large bowl, add salt and yeast and mix it well.
- Make an indent at the centre add the oil, honey and warm water little by little to make a smooth elastic dough.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough in a clean and oiled bowl, cover it with a cling film and allow it to rise in a warm place for 1 to 2 hours or until it becomes double its size.
- Preparation the sauce: Place the strawberries and syrup in a sauce pan, heat it in a medium to low heat.
- After few minutes the strawberries get mashed and it looks like a liquid.
- At this stage remove it from the heat and let it cool down completely.
- When it’s completely cooled it looks like a jam and becomes easy to spread.
- You can even prepare the sauce a day before and put it in the refrigerator.
- Preparation of the custard: Mix the custard powder, milk and honey without any lumps.
- Heat it in medium to low heat; keep stirring continuously until it looks like a thick custard consistency.
- Take it off from the heat and let it cool down completely.
- Preparation of the pizza: Preheat the oven to 200 degree Celsius.
- Take the dough and punch the air out.
- Take a 10 cm round pizza tray or any baking tray.
- Grease and dust it with flour.
- Spread the dough in the shape of the baking tray.
- Spread the sauce on top of the pizza.
- Then spread the custard gently on top of the sauce without any mess.
- Bake it in the preheated oven for 20 minutes.
- Take the pizza out and spread the freshly cut strawberries on top it.
- You can serve this warm or cold.
- If you are planning to serve cold, arrange the fruits once the pizza gets cold.
- Recipe Courtesy: Taste of Pearl City
Recipe courtesy of Ayeesha Riaz

