Ingredients:

• 1 cup – prawns.
• 2 – large onions.
• 2 – large tomatoes.
• 4 – pod garlic.
• 2 – green chilli.
• 1/4 – piece ginger.
• 1 tsp – coriander powder.
• 1 tsp – Kashmiri chilli.
• Turmeric salt.
• coriander leaves.
• oil.

Method:

1. Clean and de-vein prawns.
2. Add salt, turmeric and Kashmiri chilli powder and keep aside for 10 mins.
3. In the meanwhile, puree onions and tomatoes.
4. Fry the onions in oil, then add green chilli, ginger and cut garlic.
5. Then add tomatoes and mix well.
6. Add the marinated prawns (do not add water in this dish).
7. Mix well and cook on a slow fire for 15-20 mins, mixing the gravy from time to time so that it does not stick in the kadai.
8. When you see the oil come up, it is ready. Add coriander leaves.

Recipe courtesy of Rita Surendar