Ingredients:

• Boneless Chicken pieces – 1/2 kg
• Onion (medium sized) – 6 (cut into small pieces)
• Garlic – 1/2 of the quantity of Onions (cut into small pieces.
• Tomato sauce – 1 bottle
• Hot sauce – 1 bottle
• Chilli powder – 2 tsps
• Turmeric powder – a pinch
• Salt – a little
• Yogurt – 1/2 tsp

Method:

1. Cut the chicken into small pieces, add chilli powder, turmeric powder, salt and a little curd. Mix it.
2. Heat oil in a pan and fry the chicken pieces till golden brown. The pieces should not be crispy.
3. Now, in the same pan, with the leftover oil, add cut onions and garlic.
4. When the onions turn brown, add the fried chicken pieces.
5. Then, pour tomato sauce, hot sauce and cook for about 5 mins so that the chicken pieces absorb the sweet and sour taste of the sauce.
6. Garnish with coriander leaves.
7. This can be served with Chinese fried rice, noodles or naan.

Recipe courtesy of Annie