Ingredients:

• 1/2 kg – good veal cut into medium pieces
• 2 – big Tomatoes pureed
• 1 cup – curds (yogurt)
• 1 tsp – spice powder (garam masala)
• 1/2 cup – Coconut paste
• 2 tbsp – Ginger Garlic paste
• 1 tbsp – chopped Mint leaves
• 2 tsp – chilli powder
• Salt to taste
• 3 tbsp – oil
• 2 – Potatoes pealed and each cut into 8 pieces

Method:

1. Wash the meat and the potatoes.
2. Heat oil in a pan and add the ginger-garlic paste.
3. Fry for some time.
4. Add the meat, the chilli powder and mix well.
5. Keep frying on low heat for some more time.
6. Now add the tomatoes, curds, salt, mint leaves, potatoes, spice powder, coconut and mix well.
7. Add sufficient water and cook till the meat is done and the gravy is thick.
8. Serve hot with rice.

Recipe courtesy of Bridget White