Ingredients:

• 1/2 cup -baby Corn
• 1/2 cup – Cauliflower
• 1/2 cup -cabbage
• 1/2 cup -capsicum
• 1/2 cup -baby Onion
• 1/2 cup – frozen vegetables
• Masala:
• 5-6- red Tomatoes
• according to taste – Garlic paste
• according to taste – Ginger paste
• 1 tsp -vinegar
• 2-3 tbsp- Tomato ketchup
• 1 tbsp -tomato puree
• salt
• 1 tsp -black pepper powder

Method:

1. First of all, boil the all vegetables in the cooker.
2. Then prepare the fresh masala (tomatoes, garlic paste, ginger paste) and grind these in the mixie.
3. Heat the oil in the pan and cook the masala, after 10 minutes.
4. Add the tomato ketchup, tomato puree and 1 tsp vinegar and 2-3 cups of water, boil.
5. Keep on slow fire and mix some black pepper powder.
6. At the end, mix the boiled vegetables. Cook for 3-5 minutes.
7. Serve this with plain or fried rice.

Recipe courtesy of Surabhi