Ingredients:

• Maida – 1/2 kg
• oil – 1/2 litre
• Sugar – 1 cup
• Ghee – 1 cup
• Milk – 1 cup

Method:

1. Boil milk in a pan and keep aside.
2. Add sugar and ghee and mix well with milk.
3. Add maida slowly until a dough is formed.
4. Roll them into big pooris and make them into desired circular or square shape.
5. Heat oil in a frying pan.
6. Fry in medium heat till the biscuits turn golden brown.
7. This can also be baked in an oven also.

Recipe courtesy of Surya Kumari