Ingredients:

• Rice flour – 1 cup.
• Water – 2 cups.
• Coconut Milk – 1/4 cup.
• Salt to taste.

Method:

1. Boil water with salt in a thick bottom saucepan.
2. Lower the flame and add rice flour slowly, stirring briskly to avoid lumps.
3. Continue to cook till a soft lump of dough is formed.
4. When the dough is cool, divide it into lime size balls.
5. Roll the balls into thin chapatti-like pathiris.
6. Cook both sides of the pathiri on a hot tawa.
7. Smear the pathri with coconut milk.
8. Serve hot with chicken stew or kurma.