Ingredients:

• 1 can (320 ml) Cardamom flavoured evaporated Milk
• 3-4 tbsp Sugar
• 5 motichoor laddoos
• 1 /2 tsp (1 tsp if you use normal evaporated milk) Cardamom powder

Method:

1. In a microwave bowl, add the evaporated milk and the sugar and heat for 2 minutes
2. .Keep aside and cool when it is still lukewarm, crumble the laddoos and add.Mix well.
3. Garnish with cardamom powder and refrigerate.

Recipe courtesy of Usha