Ingredients:

• 3 – Capsicums
• 6-8 tsps – oil
• 2 tsp – thick Tamarind juice
• 1 tsp – mirchi powder
• 3 tsp – Dhania powder
• 2 tsp – til powder
• 2 tsp – Coconut powder
• 1/2 tsp – Jeera
• Pinch of Haldi and Hing
• Salt to taste

Method:

1. Cut capsicum into medium-sized pieces.
2. Heat oil in a kadai, add jeera, hing and the capsicum pieces. Let it cook uncovered for 10-15 minutes.
3. Meanwhile, prepare the masala.
4. Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, and salt, and mix all the ingredients well.
5. Add this mixture into the capsicums and allow it to cook for 3-5 minutes.
6. Serve hot with rice.

Recipe courtesy of Kamala Vasu