Ingredients:

• 1 kg-pineapple
• 5 bottles-water
• 2 kg-sugar
• 2 tbsp- Yeast

Method:

1. Wash the pineapples and cut into small pieces. Don’t remove its skin.
2. Boil it for about 5 minutes with water and 1 kg sugar.
3. When cool, add yeast and store in an air tight mud vessel for 20 days.
4. Stir the content daily with a wooden ladle.
5. After 21 days, filter the wine through a fine cloth.
6. Do not squeeze the contents.
7. Add the remaining sugar and store it for another 21 days without stirring.

Recipe courtesy of Sify Bawarchi