Ingredients:

• Paneer made from 1 litre Milk [crumbled]
• 1 big -onion
• 1 big – Tomato
• 1 handful – frozen peas
• 1 tsp – chilli powder
• 1/2 tsp – Garam Masala – 1/2 tsp
• Haldi
• Jeera for seasoning

Method:

1. Slice onion and tomato into thin long strips.
2. Heat oil (around 2 tbsps) and season with jeera. Add onion and fry till transparent.
3. Add tomato and fry for 1 minute and then add the peas.
4. When done, add the crumbled paneer, chilli powder, garam masala and haldi and also salt.
5. Fry for a few minutes and garnish with finely cut coriander leaves.
6. Serve hot with chapatti or parathas.

Recipe courtesy of Nirmala