Ingredients:

• 1 cup – Rice
• 1 cup – Toor Dal
• 1/2 cup – Potatoes (cut into cubes)
• 2 tsp – Onions (chopped)
• 1/2 cup – vegetables (carrot, cauliflower, corn, capsicum)
• 1/4 cup – Green peas
• 1 tsp – ginger-garlic paste (optional)
• 2 tsp – Ghee
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Mustard Seeds
• A pinch of Hing
• 1/4 tsp – Red Chilli powder
• 1/2 tsp – coriander powder
• 1/8 tsp – Turmeric powder
• 1/8 tsp – pickle masala
• Salt to taste

Method:

1. Soak rice and toor dal together in water for an hour. Drain and keep it aside.
2. Heat ghee in a pressure-cooker and add cumin-mustard seeds with hing.
3. Once it splutters, add potatoes, onions, vegetables, ginger-garlic paste and green peas. Mix everything well and cook for a minute.
4. Add red chilli powder, coriander powder, turmeric powder and pickle masala, and stir.
5. Add soaked rice and toor dal with 2 cups of water and stir once.
6. Close the lid and cook until 4 whistles.
7. Recipe courtesy: My Own Food Court

Recipe courtesy of Shruthi