Ingredients:

• 1 cup – Wheat flour
• 1/2 cup – besan/gram flour
• 1 cup – Methi leaves, finely chopped (wash and squeeze out water)
• 2 Cloves – Garlic
• 2 – Green chillies
• Ghee
• Salt to taste
• Water

Method:

1. Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
2. Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
3. Roll out again into a thin paratha.
4. Cook on a hot tawa on both sides applying a little ghee.
5. Serve hot with pickle and fresh curds.

Recipe courtesy of shilpa