Ingredients:

• 1 cup Gram Flour
• 1 cup Rice Flour
• 1 – Onion
• 1 tsp – Red Chilli powder
• Salt
• 2 tbsps – Yoghurt (curd)
• Oil

Method:

1. Mix both flours by sieving together with salt and chilli powder.
2. Cut onions into small pieces.
3. Add water a little at a time to make a not-too-thin batter. Add yogurt.
4. Heat a thick dosa griddle or non-stick flat pan (tawa).
5. Pour a ladleful of batter in centre and spread thinly like pancake.
6. When batter has cooked a bit, drizzle some fat over it.
7. Allow bottom to become golden and remove with a sharp edged spatula.
8. Roll or fold in half. Do not press down.
9. Serve hot with chutney, ketchup or relish.
10. Repeat as required for remaining batter.

Recipe courtesy of Nandini