Ingredients:

• 6 – Jalapenos
• 2 tbsp – Hung Curd (or Ricotta cheese)
• 4 tbsp – Grated Irish cheddar cheese
• 1 pinch – Pepper powder
• 1 pinch – Salt
• 1 pinch – Cumin powder
• 1 tsp – Oil

Method:

1. To prepare Jalapeno shell:
2. Wash, wipe and cut the jalapenos lengthwise and scoop out the seeds.
3. Grease the halved jalapeno shells using one tsp of oil and keep aside.
4. To prepare the filling:
5. Mix the hung curd, grated cheese, pepper powder (use crushed pepper if you like the spicy crunch), cumin powder, and salt.
6. To prepare stuffed jalapenos:
7. Take a tsp of the prepared cheese mixture and press it into every jalapeno shell.
8. Bake in a pre-heated oven at 200 degrees centigrade for about 25 minutes.
9. The jalapenos are done when the cheese starts to form brown and crusty spots.