Ingredients:

• 1 cup – Yogurt (chilled)
• 2 tsp – Sugar
• 2 to 3 strands – Saffron
• 1 tbsp – Milk
• 1/2 tsp – Cardamom powder
• 1 tsp – Nuts (chopped pistas and badams)

Method:

1. Soak saffron strands in warm milk.
2. Crush it well till the flavour is well mixed with the milk. Set aside.
3. Beat the curd well.
4. Add sugar, cardamom powder and saffron soaked milk and blend it once in a mixer to combine well until frothy.
5. Your kesar lassi is ready to be served.
6. Garnish with chopped nuts and saffron and serve chilled.
7. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee