Ingredients:

• 2 Onions (diced)
• 1 Tomato (chopped)
• 2 cups – Tamarind extract
• 1/2 tsp – Red Chilli powder
• 1 tsp – Fenugreek seeds
• 1/4 cup – Gingili oil
• 5 Curry leaves
• To Grind:
• 2 tbsp – Coriander seeds
• 1 tsp – Cumin seeds
• 1 tsp – Peppercorns
• 1 tsp – Fennel seeds
• 1 tsp – Fenugreek seeds
• 2 Cloves
• 1 Cinnamon stick
• 1/4 cup – Grated Coconut

Method:

1. Dry roast all ingredients from the list ‘To Grind’ and grind everything as fine paste with enough water. Heat the gingili oil and add the fenugreek seeds, let them fry.
2. Add the diced onions, chopped tomatoes, curry leaves and saute everything until the onions turn translucent.
3. Add the raw banana pieces, stir for few minutes.
4. Now stir in the ground paste and cook everything in simmer for a few minutes.
5. Add the tamarind extract with red chilli powder, salt to the cooking vegetables.
6. Cook until the oil gets separates and the gravy turns thick. Enjoy with hot steaming rice with papads!
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya