Ingredients:

• 1 – medium-sized onion, chopped
• 3 to 4 – Green chillies
• 1/2 cup – fresh coriander
• 1 tbsp – Lemon juice
• 1/2 tsp – Jeera
• Sugar to taste
• Salt to taste

Method:

1. Add all the ingredients and grind them together using water into a fine paste.
2. Serve with parathas, idli, dosa or as a relish for sandwiches.

Recipe courtesy of Vasundhara Parvate