Ingredients:

• 250 gms – Flour
• 3 tbsps – Ghee
• 1 tsp – salt
• 1/2 cup – water approximately
• 1/2 tsp – Onion seeds
• Oil for deep frying
• Flour for rolling.

Method:

1. Sieve flour and salt together.
2. Rub in ghee. Add just enough water to make a firm dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
3. Dab both sides lightly in flour. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
4. Drain and serve.