Ingredients:

• semolina – 2 cups
• Water – 4 cups
• Sugar – 1/2 cup
• Cinnamon powder – 1/2 tsp
• Ghee – 2 tsp
• Oil to deep fry
• Salt to taste

Method:

1. Boil water with salt, sugar, cinnamon powder and ghee.
2. Add semolina and cook stirring till it becomes a thick lump.
3. Cool and knead till smooth.
4. Divide into lime size balls and roll out into discs, about 3 mm thick.
5. Deep fry in moderately hot oil till golden brown.
6. Drain well and serve.