Ingredients:

• 250g – Maida
• 1 – Egg
• 1 tsp – Sugar
• Salt, a pinch
• 1/2 – coconut, scraped

Method:

1. Mix maida with cool water till soft and little watery.
2. Mix in the egg and salt.
3. Put a fry pan over the flame, spread a little oil and pour the mix.
4. After it is cooked, sprinkle coconut and sugar over it.
5. Roll and shallow fry again. Serve.

Recipe courtesy of nisha