Ingredients:

• 2 cups – mixed fruit chopped in chunks
• (green grapes, papaya, mango, pineapple, watermelon, apples, etc.)
• 1/3 cup – Sugar
• 1 or 2 drops ice-cream essence
• 1 or 2 drops Orange colour
• 3-4 cups – crushed ice
• salt to taste
• pepper to taste

Method:

1. Add 1 cup water to the chopped fruit.
2. Bring to a boil and simmer for 2 minutes.
3. Add sugar after removing from fire.
4. Cool to room temperature.
5. Blend in a mixie till smooth.
6. Strain pulp through a colander.
7. Add essence, colour, ice, salt and pepper.
8. Beat with an electric beater till frothy.
9. Serve in glasses.

Recipe courtesy of Saroj Kering