
Ingredients:
• 1 tsp – baking powder
• 1 – Egg
• Little – kewra essence
• 1 litre – Milk
• 1 cup – Milk powder
• Little – pista, slivered into slices
• 1 cup – Sugar
Method:
- Beat the egg with the baking powder.
- Add milk powder and knead.
- If it is too moist, add a little more milk powder.
- Make about 16 balls. Flatten, and keep it aside.
- Boil milk in a broad and shallow pan, like a Chinese wok.
- Reduce it to half the quantity.
- Add sugar and stir, till dissolved.
- Add the malai balls, till they rise to the top.
- Add kewra essence and pista. Serve hot or cold.
- Recipe Courtesy: Mangalorean Recipes
Recipe courtesy of Prachi