Ingredients:

• 1 cup – raw groundnuts
• 1 marble size – Tamarind
• 1 – Onions
• 1 Clove – Garlic (optional)
• 5 – Red Chillies
• Salt to taste
• 1 tbsp – fresh Coconut scrapings.

Method:

1. Roast the raw groundnuts and peel off the skin.
2. Heat a kadai and saute red chillies in a little oil.
3. Grind together groundnuts, chillies, raw chopped onions, garlic, tamarind, coconut and salt with enough water.
4. Serve.

Recipe courtesy of Devayani