Ingredients:

• 1/2 Toor Dal
• 1/4 cup – yellow moong dal
• 1/4 cup – masoor dal
• 1 onion, grated
• 2 green chillies, sliced
• 1/4 tsp – ginger, grated
• 1/2 tbsp – coriander, finely chopped
• 1/2 tsp – Cumin seeds
• 1/4 tsp – Red Chilli powder
• 3-4 tbsp – Butter
• salt

Method:

1. Mix and wash dals well. Soak for 30 minutes.
2. Pressure cook till soft but not overcooked (approx. 3 whistles)
3. Mash a little with the back of a spoon, while hot.
4. Heat butter in a deep pan.
5. Add seeds, allow to splutter.
6. Add onion, ginger and green chillies.
7. Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
8. Bring to a boil. Simmer for 3-4 minutes.
9. Garnish with chopped coriander and lemon juice.
10. Serve hot with rice or roti.

Recipe courtesy of Sify Bawarchi