Ingredients:

• Spring onions – 4 bunches
• Fresh Red Chillies or Green chillies – 8
• Tamarind – ping pong-sized ball
• Oil – 1 tsp
• Salt – a pinch

Method:

1. Wash spring onions and cut into pieces.
2. Heat oil in kadai, add spring onions, salt, tamarind, red chillies and stir. Cover with a lid.
3. After spring onions have become soft, remove lid and fry for 5 mins.
4. Let it cool and then grind it.
5. The chutney goes well with hot rice.

Recipe courtesy of Anupama Parakala