Ingredients:

• For curry sauce:
• 2 tbsp – Butter
• 1 tbsp – flour
• 2 tsp – curry powder
• 1/2 cup – vegetable stock or water
• 1/2 tsp – salt
• 1 tsp – Sugar
• For Parsley potato:
• 2 – potatoes, medium size
• 2 tbsp – Butter
• salt and pepper to taste
• 2 tbsp – parsley, finely chopped
• For Paneer steak:
• 200 g block – Paneer
• salt, pepper and Lime juice to taste
• oil to brush

Method:

1. For curry sauce:
2. Melt the butter in a fry pan.
3. Add flour, cook stirring for 1 minute.
4. Add curry powder, cook for a few seconds.
5. Add water or stock.
6. Stir briskly and cook till the sauce thickens.
7. Add salt and sugar.
8. For parsley potato:
9. Boil, peel and mash the potatoes.
10. Mix in rest of the ingredients.
11. For steamed vegetables:
12. Steam one cup of pieces of broccoli, cauliflower, carrot and beans till tender.
13. Toss in a little melted butter and season with salt and pepper.
14. For paneer steak:
15. Cut the paneer into two portions and apply salt, pepper and lime juice on both sides.
16. Leave aside for 15 mins.
17. Heat a non-stick pan and brush it with oil.
18. Place the paneer blocks on it.
19. Pour 2 tsp of oil around them.
20. When the underside turns light brown (do not over cook) turn the paneer over and repeat with the other side.
21. To serve:
22. Place each paneer steak on a serving plate.
23. Heap half of the potato by the side of each steak.
24. Arrange the steamed vegetables on the other side.
25. Heat the curry sauce, pour over the steaks and serve at once.