Ingredients:

• Tapioca – 1/2 kilo boiled and mashed
• Green chilli – 3pcs finely diced
• Shallots (small onions) – 100 grams finely diced
• Ginger – 5 grams finely diced
• Garam Masala – 1/2 tbsp
• Coriander – 5 grams chopped finely
• Jumbo Prawns – 100 grams boiled and shredded finely
• Egg whites – 2
• Powdered bread crumbs

Method:

1. Lightly fry the chilli, shallots, ginger with the garam masala.
2. Mix all the ingredients together with the tapioca and prawns.
3. Shape it and dip in egg white and crumbs before deep-frying to a golden brown.
4. Serve hot with sauce.

Recipe courtesy of Georgina Abraham