Ingredients:

• green gram (moong) dal – 1 cup
• black gram (urad) dal – 1/2 cup
• Bengal Gram (chana) dal – 1/2 cup
• Fenugreek seeds – 2 tsp
• Cumin seeds – 2 tsp
• Red Chillies 4 to 6
• Asafoetida – 1/2 tsp
• Rice flour – 1 cup
• whole Wheat flour – 1/2 cup
• Ragi (black millet) flour – 1/2 cup
• curds – 2 cup
• Sugar – 2 tsp
• oil to cook dosas
• salt to taste

Method:

1. Wash and soak all the dals with fenugreek in water for 2 hours.
2. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked.
3. Combine all the flours together.
4. Beat the curds till smooth and stir in sugar and salt.
5. Add the curds to the mixed flours.
6. Add enough water to make smooth, thick batter.
7. Mix this batter with dal batter.
8. Add more water to get a consistency like usual dosa batter.
9. Keep coveredfor 4-6 hours.
10. Make thin dosas on hot tawa, cooking both sides with little oil.
11. Serve hot with chutney.