Ingredients:

• 750 g – Sugar
• 1 cup – water to make syrup –
•

Method:

1. Mix sugar and water and cook to make syrup -.
2. Mix other ingredients (except ghee) and adequate water to roll.
3. Make small patties and fry on low heat.
4. Soak briefly in syrup and let the syrup-covering on the balushahi dry.