Ingredients:

• Condensed Milk – 1 tin
• Milk Powder – 1 cup (whole)
• Kewra Essence or Rose Essence – 1 tbsp
• Finely chopped Pistachio – 1/4 cup
• Melted (unsalted) Butter – 2 tbsp

Method:

1. Mix together the condensed milk, milk powder, melted butter and the essence in a microwave dish.
2. Microwave it for four minutes. Remove and stir it thoroughly.
3. Again microwave it for another 2 mins.
4. Remove and let it cool for sometime.
5. Divide mixture equally into small lemon sized balls.
6. Take an empty thread spool and one by one press the balls with the spool on a wax paper.
7. Sprinkle the finely chopped pistachio on the pedas.
8. The pedas are ready. Serve it on a decorated dish.

Recipe courtesy of Mrs Radhika