Ingredients:

• 4 cups – water
• 4 – teabags
• 4 tbsp – Sugar
• 1 tbsp – Lemon juice

Method:

1. Boil water with 4 tbsp sugar.
2. When sugar dissolves in the water, switch off the gas and add 4 teabags for 3-5 min.
3. When the water cools, keep it in the freezer for half an hour and then mix the lemon juice in it.

Recipe courtesy of Sangita Kar