Ingredients:

• Bottle guard (lauki) – 200 gm
• Cheese -6 cubes
• Besan flour – 1 cup
• Coriander leaves – few sprigs
• Green chillies – 3
• Salt to taste
• Curry powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Ajwain – a pinch.

Method:

1. Grate bottle gourd and squeeze it to drain excess water.
2. Add gram flour, chopped green chillies, chopped coriander, salt, coriander powder, curry powder, 4 heaped spoon full of grated cheese and make the batter.
3. Heat oil in a heavy bottomed pan and make small balls of the batter and fry till golden brown.
4. Serve.

Recipe courtesy of Neha