Ingredients:

• 6 Chicken drumsticks.
• juice of 2 lemons.
• 2 tbsp – peppercorns (coarsely ground).
• 2 to 3 tbsp – oil.
• salt to taste.

Method:

1. Clean and wash the chicken. Pat dry.
2. Marinate the chicken in lemon juice, ground pepper and salt. Mix well.
3. Keep aside in the refrigerator for about 2 to 3 hours.
4. Heat oil in a non-stick pan.
5. Place the chicken pieces in the pan. Simmer.
6. Cover with a lid having some water on it.
7. Turn sides at regular intervals.
8. Cook till the chicken is done.
9. Serve hot.

Recipe courtesy of Anita Raheja