Ingredients:

• Whole Wheat – 1 cup
• Wheat flour – 1 cup
• Powdered Sugar – 1/2 cup
• Ghee – 1/4 cup
• khoya/mewa – 100g
• Milk – 1/4 cup

Method:

1. Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat to dry overnight.
2. The next day nodes will come out from the whole wheat.
3. Now put this whole wheat in the mixer and grind it, by adding some milk, into a thick batter consistency.
4. Now take a pan, add ghee, ground batter and stir well.
5. Add khoya/mewa, powdered sugar and mix all together nicely. Keep this mixture aside.
6. Now take wheat flour. Add water and make a dough.
7. Make small balls of the dough and fill each ball with the sweet mixture.
8. Flatten the stuffed dough.
9. Heat a tava, put the flattened sweet poli on it and cook it by adding ghee on two sides.
10. Serve hot.

Recipe courtesy of Mrs. Lalitha Rao