Ingredients:

• 2 cups – Cooked Rice
• 1 cup – Okra chopped
• 300g – Prawns
• 1 – Onion chopped lengthwise
• 1 tbsp – Soya sauce
• 1 tbsp – Green chilli sauce
• 1 tsp – Ginger crushed
• 5 – Garlic pods sliced
• 1/2 tsp – White pepper powder
• 2pinch – Ajinomoto
• Salt
• 2 tbsp – Sesame oil
• 2 tbsp – Garlic chives chopped

Method:

1. Heat a few drops of sesame oil in pan, add chopped okra with salt and cook for a few minutes until the stickiness disappears.
2. Heat the rest of the oil, add onion chopped lengthwise with ginger and garlic. Stir for a few minutes.
3. Add shrimps to the onion with soya sauce, chilli sauce, ajinomoto and cook for a while.
4. Now add the cooked rice to the shrimps. Toss everything gently. Check for salt.
5. Add the cooked okra, white pepper powder and garnish with garlic chives.
6. Serve hot.

Recipe courtesy of Priya