Ingredients:

• 4 Chicken breast fillets
• 1 tbsp – oil
• 120 gms – dried Figs
• 1 cup – Mango nectar
• 1/4 cup – Chicken stock
• 1 tbsp – mixed dried herbs
• 2 tbsp – chopped Parsley
• Salt and pepper to taste

Method:

1. Cut the chicken into bite size pieces.
2. Heat oil in a non-stick pan and saute the pieces until well browned.
3. Combine the chicken, figs, mango nectar, chicken stock and mixed herbs in a large microwave-safe dish.
4. Mix well and cook on Medium High for 12 mins, stirring once after 6 mins.
5. Add salt and pepper to taste and set aside for 10 mins. Before serving sprinkle parsley over it and serve warm.