Ingredients:

• 10 – eggs
• 10 – bread slices
• 4 – Green chillies
• 2 tbsp – Coriander leaves
• 1.5 tsp – red chillie powder
• 10 to 12 tbsp – oil
• salt to taste

Method:

1. Break the eggs in a wide bowl.
2. Then add finely chopped green chillies, coriander leaves, red chilli powder and salt to taste.
3. Beat well till you get a frothy mixture.
4. Keep oil to heat on a tava or a non-stick pan.
5. When the oil is hot, simmer the gas.
6. Dip a slice of bread in the egg mixture.
7. Ensure that the bread slice is well soaked in the egg mixture.
8. Put it on the tava and let it fry on a low flame.
9. When you see one side of the bread is done, flip the side.
10. Fry till both the sides of the bread are golden in colour, but on a low flame.
11. Serve with tomato ketchup.

Recipe courtesy of Anita Raheja