Ingredients:

• 200 g – baby Corn
• 150 g – Corn flour
• 100 g – Maida
• 20 g – chilli paste
• 20 g – Tomato ketchup
• 10 g – Sugar
• 100 g – Spring onions
• 10ml – soya sauce
• 50 g – onion, chopped
• 10 g – Garlic chopped
• 50ml – oil to fry

Method:

1. Mix together flour, corn flour, salt, chilli paste and baby corn.
2. Deep fry till baby corn is cooked.
3. Heat oil in a pan, saute onion and garlic.
4. Add chilli paste, soy sauce, sugar and ketchup.
5. Add baby corn, toss well
6. Adjust seasoning.
7. Add spring onion. Mix and serve hot.

Recipe courtesy of Satej Saigaonkar