Ingredients:

• 1 cup – Flour (maida).
• 2 – Eggs, beaten well.
• 2 tbsp – Sugar.
• 1/2 cup – Small Pineapple chunks.
• 1/2 tsp – Vanilla essence.
• 1 tbsp – Butter or ghee.
• 1/2 tsp – Salt.
• 1/2 tsp – Baking powder.
• 1 cup – Milk.

Method:

1. Mix all the ingredients together to get a smooth batter, without lumps.
2. Add a little water if batter is too thick.
3. Heat a non-stick frying pan.
4. When hot, wipe all over with a piece of cloth dipped in a little oil.
5. Pour a ladle of batter in the pan and spread a little.
6. Cook on both sides and remove.
7. Serve hot with honey or maple syrup.

Recipe courtesy of Bridget White