Ingredients:

• 4 slices – bread
• 60 g – Butter
• 4 – round Apple slices
• 4 tsp – Mango chutney
• 4 tsp – grated cheese
• Salt and pepper to taste
• Coriander leaves
• Green chillies
• 2 tbsp – Milk
• 1 – small onion, chopped
• 1 – small tomato, chopped
• For the Mango chutney:
• 1 – green Mango
• Jaggery, salt and Red Chilli powder – to taste
• 1 – small Onion

Method:

1. Put the bread slices in a toaster and toast lightly.
2. Mix together the grated cheese, salt, pepper, coriander leaves, chopped green chillies and 2 tbsp of milk to make a paste.
3. Then add onions and tomatoes.
4. Apply a little butter on the toasts. Spread mango chutney and top with apple slices.
5. Apply a dash of cheese paste on top and bake lightly in an oven until it gets a rosy colour.
6. To make mango chutney:
7. Slice the mangoes and onions. Grind them with all the other ingredients.

Recipe courtesy of Bhavana Jain